Hudson Terrell was born and raised on Columbus. Since he was a kid, Hudson has always known he wanted to be a restauranteur. While attending the University of Georgia in Athens, GA, Hudson worked under 2x James Beard Award winner, Hugh Acheson, at Five and Ten Restaurant, working from dishwasher to manager within two years. After this, Hudson worked as a manager under Chef David Bancroft at Acre restaurant in Auburn. Hudson has a passion for food, wine, cocktails, and coffee, and can't wait to do what he loves in the city he cares about so much.