Brunch Menu

dijon, duke's, chopped pickled things, bacon, everything seasoning

connecuh sausage, french puff pastry, maple-mustard aioli. black berry conserva

house pimento cheese, cream cheese, fresh blue crab, cheez-it crumble, scallion, grilled bread

maple mustard aioli, goat cheese, pickled onion, apple cider vinaigrette

pimento cheese & collard green filled empanadas, local pepper jelly

iceberg, house ranch, blue cheese, bacon, marinated onion & tomato, banana pepper, scallion, everything seasoning

shredded. cabbage, avocado, orange, peanuts, fried shallots, mint, sesame orange vinaigrette

roasted beets, pears, candied pecans, goat cheese, arugula, cherry vinaigrette

double patties of ground brisket, chuck, and short rib, brioche bun, red onion, yellow mustard, american cheese, duke's, pickles

fried springer mountain chicken breast, buffalo sauce, mozzarella, bacon, ranch, pickles, ciabatta

double patties of ground lamb, melty blue cheese, arugula, pickled red onion, house buttermilk ranch, brioche bun

blackened redfish, fresh cabbage slaw, avocado crema & lime crema, flour tortillas

sausage, bacon, scrambled egg, caramelized onions, cheddar, sriracha mayo, arugula, toasted brioche

house buttermilk biscuit, fried Springer Mountain chicken breast, two over easy eggs, black pepper gravy

dayspring farms grits, scrambled eggs, bacon, crumbled sausage, cheddar, scallions

toasted croissant, avocado mash, sous vide eggs, arugula dressed in apple cider vinaigrette, parmesan

classic buttermilk waffle, peach bourbon compote, fried chicken breast, streusel topping, smoked salt

brioche, lemon marscapone, blueberry cmpote, syrup, mint

house made rigatoni, bacon, brussel sprouts, garlic cream sauce, brown butter breadcrumbs, one hour egg, parmesan

Wild GA shrimp, French Farms sweet peppers, sweet corn, Connecuh sausage, New Orleans BBQ butter, fried shallots, scallions, Dayspring Farms grits

whipped peanut butter filling, oreo crust, dark chocolate ganache

Whipped cream pudding, nilla wafer, banana