Lunch & Dinner Menu

dijon, duke's, chopped pickled things, bacon, everything seasoning

connecuh sausage, french puff pastry, maple-mustard aioli. black berry conserva

house pimento cheese, cream cheese, fresh blue crab, cheez-it crumble, scallion, grilled bread

maple mustard aioli, goat cheese, pickled onion, apple cider vinaigrette

classic style, sherry, blue crab, biscuit croutons, chive

tater tots, three cheese mornay, garlic aioli, parmesan, chive

wild GA shrimp, sweet black pepper bourbon bbq shrimp, scallion, lime, toasted bread

iceberg, house ranch, blue cheese, bacon, marinated onion & tomato, banana pepper, scallion, everything seasoning

shredded. cabbage, avocado, orange, peanuts, fried shallots, mint, sesame orange vinaigrette

arugula, fresh peach, French Farms heirloom tomato & cucumber, goat cheese, biscuit croutons, sunflower seeds, peach vinaigrette

double patties of ground brisket, chuck, and short rib, brioche bun, red onion, yellow mustard, american cheese, duke's, pickles

fried springer mountain chicken breast, buffalo pimento cheese, bacon, calabrian chili honey, jalapeno, pickles, ciabatta

double patties of ground lamb, melty blue cheese, arugula, pickled red onion, house buttermilk ranch, brioche bun

Caldwell Farms denver steak, beef reduction, caramelized onions, provolone, horseradish & chive mayo, french bread

wild GA shrimp & salmon patty, hatch green chili special sauce, lettuce, tomato, pickles, brioche bun

braised prime chuck, red wine reduction, pappardelle pasta, panko gremolata, basil, parmesan

marinated and fried springer mountain chicken breast, mashed potatoes, braised collard greens with bacon, black pepper gravy

14oz bone in pork chop, mashed potatoes, crispy brussels, bourbon mustard pan sauce

13 oz CAB teres major steak, mashed potatoes, roasted asparagus, au poivre sauce, chive

pan seared scottish salmon, roasted seasonal veggies, green goddess, sauce vierge

grilled blackened redfish, wild GA shrimp, connecuh charleston red rice, asparagus, green garlic chimichurri

rigatoni, sweet corn pasta cream sauce, red tomato pesto, toasted sunflower seeds, goat cheese, basil

whipped peanut butter filling, oreo crust, dark chocolate ganache

whipped cream pudding, nilla wafer, banana